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Title Food Code: Recommendations of the United States Public Health Service, Food and Drug Administration
Agency Department of Health and Human Services. Food and Drug Administration.
Publ. Info. Biennial; 1993-
SuDocs No. HE 20.4002:F 73/27/
Item 0475
Notes A reference that guides retail outlets such as restaurants and grocery stores and institutions such as nursing homes on how to prevent foodborne illness. Local, state and federal regulators use the FDA Food Code as a model to help develop or update their own food safety rules and to be consistent with national food regulatory policy. Also, many of the over one million retail food establishments apply Food Code provisions to their own operations.
Access Electronic Version http://vm.cfsan.fda.gov/~dms/foodcode.html
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